Aunty Ji's.

Aunty Ji's leans dark wood and casual, big enough for a group but warm. The menu sits in the classics: butter chicken, biryanis, naan in five variations, pani puri to start. We went heavy: pani puri with the green water and tamarind chutney, butter chicken, basmati, garlic chilli cheese naan. Butter chicken was rich and balanced, not the sickly-sweet version a lot of places ship. The cheese naan is the standout, properly garlicky with enough heat to keep it interesting. Basmati was fluffy, the puri shells stayed crisp through the pour. Pricing is fair for the portion sizes, and the drinks list is bigger than most Indian spots in Bali (the bar menu sits on the table from the start). Service was attentive without hovering. Not a destination meal, but a reliable go-back.