Anandinii Organic Garden & Kitchen.

Open joglo pavilion, rice paddies right behind it. The setting does half the work before the food arrives. The menu is fully vegan. She had the avocado toast: sourdough, avocado, fresh tomato, pickled red onion. He had the banana peanut butter toast. Both were fresh and well made. We're not really plant-based eaters, so the food landed more on "good for what it is" than on "come back next week". What Anandinii does best is the room and the air. Cool breeze, view of the paddies, soft music, slow service that suits the place. Both of us at 6. If we lived in Sidemen we'd be regulars for the calm, even if the menu isn't built for us.