Noodle Bar by Bakmie Rantang Ayam Rebus.

We ordered too much and ate it all. Started with the salted egg lava buns, soft and properly oozy. The dim sum tray followed: siu mai with real bite, har gow that didn't fall apart, chili oil on the side strong enough to make us slow down. The bee hoon with chicken had crispy vegetables, scrambled egg running through it, and a wok smokiness you can taste. The char siu plate was lacquered properly, tender, not dry. Pandan drink on the side tasted like dessert. Portions were bigger than we expected, the room is loud in a good way, the service kept moving. Top score from him, a notch behind from her, both of us coming back.