Sardine Restaurant.

Sardine by K Club leans coastal European with a seafood focus. Quiet at the start of the evening, full lights and a DJ by 9, and on weekends a parade of dancers and a fireworks set. Worth booking ahead, the room fills. We worked through a lot: barramundi, baby chicken roast, the scallops symphony (three preparations served in shells on a bed of river stones with a charred lemon in the middle, the most photogenic plate of the week), and the creamy mussels marinière. Mussels were her favourite, properly briny in a white wine broth that asks for the bread next to it. Scallops were the showpiece, but the baby chicken was a quiet surprise, crispy skin, juicy inside, ordered as a counterweight to the seafood and the dish we ended up fighting over. Cocktails are sharp, plating is top tier (they care about presentation in a way most Bali restaurants do not), and the staff is friendly without the script. Pricing tracks the experience, you are paying for the show as much as the food. Strong recommend for an anniversary, a birthday, or any night that needs to feel like an event.